Green Pastures
MenuRestaurant
DINNER
STARTERS
Buttermilk Biscuits
(seasonal butter, local honey)
Fried Green Tomatoes
(deviled egg salad, chive, fennel, calabrese chili oil)
Cheese Plate
(Comté, Mt Tam, Gorgonzola Piccante, house sourdough, spiced pecans, house jam)
Wood Grilled Rainbow Carrots
(whipped goat’s milk ricotta, pine nuts, preserved lemon vinaigrette)
Andouille and Duck Gumbo
(basmati rice, scallions)
Pimento Cheese
(toasted ciabatta, Irish cheddar, cornichons)
Golden Beet Hummus
(tangy pepper relish, farm stand vegetable crudité)
Grilled Spanish Octopus
(white bean ragout, smoked tomato aioli, bacon vinaigrette)
Smoked Salmon Tartare˚ (red cabbage and sweet corn chowchow sour cream, marbled rye)
Heirloom Tomato “Shortcake”
(basil scone, burrata, arugula, preserved lemon dressing, cherry vinegar syrup)
Foie Gras Mousse
(Country side Farm foie grass, house sourdough, blackberry port jelly, spiced pecans)
SALADS
Farmhouse Salad
(local greens, fennel relish, tarragon vinaigrette, cherry tomatoes)
Beet Salad
(cardamom yogurt, preserved lemon, arugula, hazelnuts)
Baby Iceberg Wedge Salad
(bacon, red onions, brioche croutons, herbed buttermilk dressing)
Add roasted chicken
Add salmon
ENTRÉES
Mattie’s Fried Chicken
(Kennebec mashers, bacon, spinach, pickled onions, chipotle-yogurt dressing)
Tender Belly Grilled Pork Ribs
(red potato salad, green cabbage coleslaw, cornichon)
Seared Skuna Bay Salmon
(English peas, abalone mushrooms, preserved lemon, benne seeds, ham jus)
Brunch
STARTERS
Buttermilk Biscuits
(toasted ciabatta, Irish cheddar, cornichons)
Pommes Frites
(thyme salt, chipotle ketchup)
Coconut Yogurt Parfait
(almond granola, chia seeds, berries, apricot compote)
Smoked Salmon Tartare˚
(red cabbage and sweet corn chowchow, sour cream, marble eye)
Cheese Plate
(Mt. Tam, Comte, Gorgonzola Piccante, house sourdough, spiced pecans, house jam)
Foie Gras Mousse
(Countryside Farm duck liver, house sourdough, blackberry-port jelly, spiced pecans)
Mattie’s Mini Doughnuts
(lemon curd, blueberries)
Pimento Cheese
(toasted ciabatta, Irish cheddar, cornichons)
SALADS
Farmhouse Salad
(local greens, fennel relish, tarragon vinaigrette, cherry tomatoes)
Beet Salad
(cardamom yogurt, preserved lemon, arugula, hazelnuts)
Baby Iceberg Wedge Salad
(bacon, red onions, brioche croutons, herbed buttermilk dressing)
ENTRÉES
Housemade Quiche
(goat cheese ricotta, seasonal vegtables and tomatoes, green salad)
Fried Chicken Eggs Benedict˚
(buttermilk biscuits, hollandaise, green salad)
Vegetable Breakfast Bowl˚
(two poached eggs, kale, sweet potato, cilantro, avocado, salsa verde)
Mattie’s Breakfast Plate˚
(two eggs any style, sage sausage or Nueske’s bacon, spicy home fries)
Duck Confit Hash˚
(kennebec potatoes, pickled red onion, over easy duck eggs)
Brioche French Toast
(candied pecans, fresh berries, bourbon-maple syrup)
Porfi’s Chorizo Frittata
(squash, zucchini, peppers and onions, arugula salad)
BLT
(Nueske’s bacon, whole grain toast, Duke’s mayo, choice of green salad or house frites)
Grassfield Farms Beef Burger
(aged Tillamook cheddar, tomato-bacon jam, Duke’s mayo, house frites)
SIDES
Nueske’s Bacon Brioche Toast
Housemade Sage Sausage Fresh Fruit
Home Fries Two Eggs
Dessert
Hummingbird Cake
(cream cheese frosting, banana, coconut, pineapple chip, ginger)
Steve’s Strawberry Tart
(coconut shell, key lime gummies, whipped yogurt ganache, sweet corn mousse)
Chocolate + Peanut Butter Creme
(whipped nougat, custard, potato chip, caramel)
Chess Pie
(oat crust, candied almonds, peach cream, blackberry)
Mexican Vanilla Ice Cream
(Shortbread crumble, banana bourbon caramel, salted chocolate)
Dessert Wines
Domaine de Souch Jurançon Sec 1965 Milk Punch
(France 2014) Single 5oz cup
Donnafugata Ben Rye Passito di Pantelleria
Carafe for a group
(Sicily, Italy 2016) Digestif
Ferreira Quinta doPorto 10 Year Tawny Port Nardini Mandorola
(Portugal NV) Fernet Branca
H & H Single Har vest Colheita Boal Green Chartreuse
(Portugal 2000) Rishi Teas
Cognac + Brandy Peppermint Leaves
Maison Surrene VSOP Chamomile Blossom
Pierre Ferrand 1840 Earl Grey
Leopold 6 Carats West Cape Chai
Tariquet VSOP China Breakfast
Germain Robin XO Jasmine Green