One of the great things about having your event at Green Pastures is our spectacular food and service. Since we are a regular restaurant as well as an event venue, we can accommodate any of your food and beverage needs. Contact one of our Event Coordinators to discuss menu options.


Plated Dinner
First Course
Lobster Chowder

Second Course
Spinach Salad with Artisan Blue Cheese & Tomatoes

Third Course
Crispy Trout with Goat Cheese, Sun-Dried Tomatoes,
Spinach and Orange Saffron Butter
Sugar Snap Peas with Sweet Corn
Rosemary & Garlic Spiced Truffled Potatoes

Cotillion Rolls and Butter

Fourth Course
Chocolate Crumble Ball with Hot Fudge



Buffet
Romaine Salad with Caesar Dressing & Croutons
Baby Iceberg with Blue Cheese, Tomatoes & Bacon
Tomatoes with Red Onion, Garlic & Basil
Cucumbers with Ginger & Soy
Fresh Mozzarella with Walnuts & Grapes
Shrimp Cocktail with Chipotle Remoulade
Grilled Brie with Herbs & Olive Oil

Peppered USDA Prime Tenderloin with Brandy Peppercorn
Sesame Salmon with Blue Crab & Lobster Nage
Prosciutto Chicken with Spinach, Feta Cheese & Prosciutto

Stuffed Creamer Potatoes with Sharp Cheddar & Roasted Garlic
Sweet Potato Dumplings with Roasted Root Vegetables & Thyme-Shiraz Jus
Ginger Carrots
Grilled Asparagus with Red Peppers, Olives & Asiago Cheese
Green Beans with Red Wine Reduction, Feta & Toasted Almonds
Cotillion Rolls and Butter

Chocolate Raspberry Torte
Ginger Mango Mousse
Fat Chocolate Cake
Sample Custom Menus


Heavy Hors D'oeuvres
Passed Hors D'oeuvres
Tempura Lobster Tail with Butter & Chipotle
Grilled Cheese with Muenster & Garlic
Seared Duck Breast with Orange & Horseradish

Stations
Carved Smoked Prime Tenderloin
with Horseradish, Mustard, Chimichurri & Morels with Brandy
Grilled Asparagus, Garlic Broccoli, Tempura Mushrooms
Truffled Cheddar Potatoes

Heirloom Tomato Salad with Reggiano & Basil
Caesar Salad with Homemade Croutons
Cured Garden Tomatoes with Artichokes with Kalamata Olives, Feta, Oregano
Mini Wedge Salad with Corn, Bacon, Tomatoes & Ranch

Shrimp Scampi
Fried Pork Dumplings
Grilled Sesame Chicken with Hoisin
Rice Noodles with Peanut Dressing

Seafood Presentation
Tuna, Cured Salmon, Mussels, Chilled Shrimp
Shrimp & Avocado Cocktail
Crab Cakes with Lemon Caper Butter
Crawfish Fritters

Peppermint Chocolate Mousse
Torched Smores
White Chocolate and Grand Marnier Cheesecake
Espresso Creme Brulee with Cacaco Nibs

Tea Party

Shortbread Cookies
Cheese Rosettes
Madelines
Rosemary Scones
Mini Chocolate Hearts
Chocolate Dipped Apricots
Strawberry & Creme Fraiche
Apple Butter, Herb Butter & Sun-Dried Tomato Spread
Cucumber, Boursin, Marinated Red Onion & Lavosh
Ham, Sweet Pickle, Spinach & Onion Roll
Egg Salad on Wheat Toast
Pigs in a Blanket
English Breakfast Tea
Earl Grey Tea
Hibiscus Iced Tea