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Every Sunday Green Pastures welcomes you to Austin's premier brunch. We begin at 11 a.m. and take reservations until 2 p.m. Our brunch features our traditional southern milk punch with bourbon, rum, and brandy. One glass will change your day. Join us on the beautiful 7 acres in south Austin, relax and breathe the air in the wide open spaces, Stroll the grounds and see the peacocks.
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Sample Menu This is an example of some of the things we might serve on our Sunday Brunch
Assorted Cheeses, Crackers, Cheese Rosettes
Mixed Greens with Vinaigrette and Ranch Dressing
Cold Boiled Shrimp with Cocktail and Chipotle Remoulade
Lamb Pate
Lentil and Red Pepper Salad
Hot Smoked Salmon
Smoked Rainbow Trout
Chilled Charred Flat Iron with Horseradish
Chilled Seared Duck Breast with Mango Chutney
Sesame Tuna with Wasabi and Soy
Garbanzo Bean Salad
Black Bean Salad
White Beans with Sausage, Roasted Garlic and Fresh Basil
Cous Cous with Citrus
Orzo with Cranberries, Basil and Sweet Peppers
Bow Ties with Blue Cheese, Spinach and Tomatoes
Buck Wheat Noodles with Peanut Sauce and Scallions
Roma Tomato with Red Onions and Basil
Cucumbers with Dill and Garlic
Artichokes with Parmesan and Sun-dried Tomatoes
Marinated Baby Carrots with Hibiscus
Penne Pasta with Chicken Romaine and Caesar
Mushroom with Guajillo, Cilantro and Garlic
Marinated Olives with Garlic and Herbs
Relish Tray
Smoked Prime Rib with Au Jus, Creole Mustard, and Horseradish Sauce
Grilled Trout with Crab, Spinach and Lemon Caper Butter
Brown Sugar Cured Pork loin with Cranberry Demi-glace
Roasted Red Potatoes
Eggs Benedict
Green Beans and Leeks
Chayote, Carots and Mushrooms
Antique Buffet
Quiche Lorraine
Pigs in a blanket, Pepperoni Rolls
Tea Smoked Eggs
Cinnamon Twists
Sliced Fruit Tray
Blue berry Muffins
White Chocolate and Pecan Bread Pudding with Jack Daniel’s Sauce
Assortment of Mini-Desserts
Chocolate Fountain with Strawberries
Apple Strudel
Chocolate Oblivion
English Trifle
Beignets with Raspberry Sauce
Citrus Cakes
Chocolate Meringue Tarts
Banana and Cranberry Rice Pudding
Pound Cake with Grand Marnier Icing
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