Every Sunday Green Pastures welcomes you to Austin's premier brunch.

We begin at 11 a.m. and take reservations until 2 p.m.  Our brunch features our traditional southern milk punch with bourbon, rum, and brandy.  One glass will change your day.  Join us on the beautiful 7 acres in south Austin, relax and breathe the air in the wide open spaces,  Stroll the grounds and see the peacocks.

• 11 a.m. - 2 p.m.

• 512-444-4747 for reservations

• $36.00 per person

Sample Menu

This is an example of some of the things we might serve on our Sunday Brunch
March 5th 2010

Assorted Cheeses, Crackers and Cheese Rosettes
Mixed Greens with Red Wine Vinaigrette and Ranch Dressing
Spinach Salad with Roasted Pears, Blue Cheese, Pecan Dust,
Red Onion and Apricot Brandy Vinaigrette
Baby Iceberg with Blue Cheese, Bacon and Tomatoes
Chilled Shrimp with Cocktail Sauce and Chipotle Remoulade
Sesame Tuna
Green Lip Mussels with Smoked Pepper, Fresh Tomato and Garlic
 Blue Mussels, Pink Pepper and EVO
Spicy Gazpacho
Ham, Brie, Pecan and Orange-Marmalade Sandwich
Salmon Belly, Cucumber and Cream Cheese
Waffle Chicken with Hibiscus-Jalapeno Syrup
Long Pepper and Arbol Marinated Cauliflower
Spring Rolls with Ginger-Soy
Cajun Green Beans with Andouille and Creole Mustard Vinaigrette
  Curried Lamb Skewers with Lemon-Coriander Yoghurt
Hot Smoked Salmon
Moroccan Salmon
Tofu Salad with Sriracha Vinaigrette
Portabella Mushroom Skewers with Chipotle Ranch
Sesame Broccoli
Black Bean Dip with Red Chile Strips and Queso Fresco
Chilled Flat Iron with Grains of Paradise, Cranberries and Blue Cheese
Penne Caesar
Deviled Eggs
Potato Salad
Gemelli Salad
Cavatappi Salad
 Couscous / Orzo / Cucumber with Ginger and Carrots / Tomato and Basil Salad
 USDA Prime Rib with Au Jus, GP Whole Grain Mustard, Horseradish and Creamy Horseradish
Sugar Snap Peas with Sweet Potatoes and Ginger-Coconut Butter
Carrot with Brown Sugar and Vanilla Brandy
Double Cheddar and Garlic Grits
Roasted Game Hen with Artichokes, Olives, Sun-Dried Tomatoes and Rosemary Jus
Seared Flounder with Crab, Spinach, Butternut Squash and Orange-Tomato Butter
Eggs Benedict
Quiche
Pigs in a blanket, Pepperoni Rolls, Tea Smoked Eggs
Fresh Fruit Tray
White Chocolate and Pecan Bread Pudding with Jack Daniel’s Sauce
Chocolate Fountain
Key Lime Bars
Fat Chocolate Cake
White Cake with Key Lime and Strawberry
Trifle
Red Velvet Cake
Espresso Bars
NY Cheesecake
Pear Strudel
Chocolate Mousse