Dinner Menu

 
Appetizers

Gulf Coast Starter
Sugar Cane Shrimp, Alligator Fritters, Crispy Soft shell Crab, Blackened Oysters
With Jerked Molasses, Creole Mustard, Tequila Cocktail, and Chipotle Remoulade 20

Tempura Maine Lobster Tail
With Wasabi Butter and Jicama Slaw 16

Green Pastures Crab Cakes
With Dill Cream and Lemon Caper Butter 14

Bacon Wrapped Jalapeno Stuffed Texas Quail Breasts
With Shiner Bock Glaze and Truffle Veal Glace 13

Grilled Stuffed Brie
With Toasted Hazelnuts and Carmelized Onion Preserves
Served with Pumpernickel Toast and Balsamic-Fig Coulis 12

The Mushroom Martini
Saute of Exotic Mushrooms with Garlic and Vermouth 13

Salads

Caesar Salad for Two
Prepared Tableside 16

Vine-ripened Tomatoes and Peppered Fresh Mozzarella
Poached Garlic, Fried Beets, Crispy Basil, Shiraz Reduction and Red Chili Pecans 8

Spinach with Danish Blue Cheese,
 Bacon, Tomatoes, Radiccio, Pistachios and Tobacco Onions 7

Avocado Salad
With Tomatoes, Texas Goat Cheese, White Truffle Oil and Hibiscus 9

Entrees

Chilean Sea Bass with Crawfish
Sweet corn, Spinach and Chive Oil 33

Pumpkin Seed Seared Salmon with Butter Poached Prawns
Grilled Cactus Garlic Butter, Hibiscus and Cilantro Oil 32

Texas Game Sampler
Saute ofTexas Quail Breasts with Mushrooms,
Guajillo Rubbed Broken Arrow Axis Venison
And Devine Wild Boar Sausage with Spiced Cherry Jus 31

Spiced Spring Rack of Lamb
with Creamer Potatoes, Roasted Root Vegetables
Curry-Candied Cashews, Chimichurri and Mango-Mint Chutney 36

Veal Stuffed with Shrimp,
 Goat Cheese, Spinach, Sun-dried Tomato and Alambic Brandy 30

Smoked Prime Ribeye
 With Prosciutto, Crab, Jarlsburg and Mushroom Marsala 35

Prime Filet Mignon
with Arugula, Blue Cheese,  Balsamic, Cracked Pepper Onion Rings,
 Pommes Dauphinoise, and Morels 38

Seared Duck Breast
With Blueberry-Ginger Jus, Pommes Maxim, Spinach and Cabbage 29

Near Cedar Ridge Farm Hen,
Crispy Artichokes, Avocado Polenta,
Fresh Mozzarella, Chipotle Tomato Sauce and Cilantro Oil 27

Grilled Tofu with Spinach,
 Sweet Potato and Mushroom Ragout, Asparagus, Truffle Oil 21