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A la Cart Lunch
Lighter Fare
Sesame Spiced Shrimp Salad
Romaine Lettuce, Garbanzo Beans, Tomatoes,
Marinated Red Onions, Queso Fresco, Fried Cilantro,
with Lime-Avocado Dressing, Jicama Salad and Sesame Crisp 15.00
Wasabi Lobster Caesar
Tempura Maine Lobster Tail, Reggiano Parmesan,
White Truffle Oil and Romaine Lettuce 18.00
Moroccan Tuna*
Spiced Yellow Fin Tuna Served rare with Artichokes, Olives,
Tomatoes, Toasted Almonds, Poached Garlic, Lemon,
Crushed Red Pepper and Dill Seed Chip 14.00
Chicken Romaine Salad
Avocado, Tomatoes, Macadamia Nuts, Cranberries, Manchego Cheese
With Roasted Garlic Dressing and Hibiscus Reduction 13.50
Farm House Salad
Lockhart Quail Breasts and Texas Goat Cheese, Vine-ripe Tomatoes,
Steamed Vital Farms Egg*, Red Wine Reduction, Spiced EVO 13.00
Soft Shell Crab Sandwich
Texas Toast, Avocado, Tomato, Muenster, Sweet Pickle,
Whole Grain Mustard, Sour Cream and Brined Jalapeno 17.00
Quiche Du Jour
Served with Apple Chutney and Tomatoes with Blue Cheese 9.50
Spinach Salad
Bacon, Tomatoes, Radicchio, Pistachios and Tobacco Onions
In Artisan Blue Cheese Dressing 9.00
Entrees
All entrees are served with a house salad
Green Pasture’s Crab Cakes
With Creole Mustard Sauce, Tomato-Crudite, Lemon Butter 17.50
Seafood Crepes with Herb Saint-Arugula
Shrimp, Crab and Crawfish, Tomato Chutney
And Orange-Saffron Butter 15.50
Blackened Bacon-Wrapped Salmon*
Maple Cheddar Grits, Spiced Chayote, BBQ Tomatoes,
Dijon Butter and Fried Capers, 16.00
Salt and Pepper Chicken
Garlic-Thyme Bread Pudding, Honey-Coriander Carrots,
Black Pepper and Savory Gravy 16.00
Duck Confit with Candied Kumquats,
Five Spice Roasted Mushrooms, Rhubarb Chutney and Spinach Frittata 14.50
Brown Butter Gnocchi with Viognier,
Mushrooms, Root Vegetables, Roasted Broccoli, Garlic and Parmesan13.50
Saloon Style Flat Iron Steak*
With Pecan-Green Beans, Blue Cheese,
Pommes Frites and Treaty Oak-Peppercorn Sauce16.00
Grilled Chicken Porcini
Penne Pasta, Spinach, Romano, Cream, Aged Red Wine and Basil15.00
Ancho-Mace Pork with Roasted Sweet Potatoes
Pumpkin Seed Mustard Greens, Jalapeno Sauce and Guajillo Essence16.00
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
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