Previous December Next
30 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31 1 2 3

New Year's Eve

Starts at 5:00 PM $60 per person 4 courses New Years Eve First Course Crispy Exotic Mushroom, Gnocchi with Blue Cheese, Pumpkin Masa, Butternut Bisque Lobster Chowder, Crabcake, Tempura Prawn Bacon Wrapped Quail, Wild Boar Sausage, Duck Confit Second Course Caesar Salad with Goat Gouda and White Truffle Oil Third Course USDA Prime Filet Mignon Artisanal Blue Cheese, and Roasted Poblano Relleno, Mesquite Pepper Glace with Shiner Bock, Yukon Potatoes and Sesame Beans Pan Roasted Chilean Sea Bass Avocado Salad, Oven Cured Tomatoes and Asiago Sea Scallop Cassoulet with Sonoran Pesto Lamb Chops with Sweet Potato Dumplings, Lamb Sausage, Fennel, Spinach, Pecan Butter, Lamb Glace and Shiraz Reduction Roasted Duck Breast and Prawns Orange -Thyme Butter, Andouille Sausage, Crispy Spinach Toasted Barley and Mushroom Duxelle Vegetarian Gustation Cascabel and Cheddar Polenta with Grilled Fennel and Tomato Crudite Toasted Barley with Mushroom Duxelle, Grilled Aspargus and Shriaz Sweet Potato Dumplings with Pecan Butter, Goat Cheese and Basil Garbanzo Bean Cake with Oven-cured Tomatoes and Sonoran Pesto Dessert Double Shot Espresso Cheesecake , Guiness Pot Au CReme, Bread Pudding with Jack Daniel?s and Bailey?s Ice cream with Pecan Waffle Mango Sorbet with Coconut Panna Cotta, Blueberries with Lemon Curd, Tarte Tatin and Ginger Prickly Pear Shooter with Hibiscus Chocolate Sorbet, Chocolate Habanero Mousse, Chocolate Creme Brule, Cotillion Pain au Chocolate

  • Starts: 5:00 PM on Wednesday, December 31st 2008